• Brunch at Merchant House

    | 12.20.18

    Go to enough brunches in Dallas and the menus start to look the same. Theres a take on a Benedict, a plate of shrimp and grits, eggs cooked your way; unless you want over-medium, in which case you get them over-easy. The look of the menu alone at the new Merchant House; owned by the restaurant group behind Oak, El Bolero and Pakpao; immediately lifts expectations. Its a sizable list with options for shared plates and entrees, which they categorize as "selfless" and "selfish". You'll want to take a big group as a lot of the menu sounds promising. Take the very first dish on the menu: billionaires bacon ($6)..... 

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